Accepting there's nothing I can do to influence the current fiscal catastrophe, I'm choosing to stay informed but act like it doesn't feel like the end of the world. Accordingly, here are some random money-free thoughts for the day...
I saw this recipe (in my current Easy Living) for a lovely edamame bean dip and think it's best to share it. Boil 500g (1 lb) shelled edamame beans in light salted water until tender. Drain and reserve the cooking water. Place in a blender with 1 clove crushed garlic, 1/2 teaspoon ground cumin, a pinch of paprika and 75ml (2 1/2 fluid oz) extra virgin olive oil. Blend with a little of the cooking water until you have a smooth, thick puree. Season to taste. Doesn't that sound yummy?
Yesterday I found about this research project (courtesy of one of my information literacy listservs), tree of academics. It's intriguing; see what you think...
It's Turner Prize season. Time to get excited about controversial art...
But if you feel your art history is a bit weak, try this list of essential art history texts from The Times...
A move toward high tea? I'm completely in favour of this trend...
Is it OK to give home-made Christmas gifts? Of course!
My newest no-guilt pleasure is the sugar-free coffee syrups from 1883. Their calorie-free chocolate is the ruling flavour at the moment...
I saw this recipe (in my current Easy Living) for a lovely edamame bean dip and think it's best to share it. Boil 500g (1 lb) shelled edamame beans in light salted water until tender. Drain and reserve the cooking water. Place in a blender with 1 clove crushed garlic, 1/2 teaspoon ground cumin, a pinch of paprika and 75ml (2 1/2 fluid oz) extra virgin olive oil. Blend with a little of the cooking water until you have a smooth, thick puree. Season to taste. Doesn't that sound yummy?
Yesterday I found about this research project (courtesy of one of my information literacy listservs), tree of academics. It's intriguing; see what you think...
It's Turner Prize season. Time to get excited about controversial art...
But if you feel your art history is a bit weak, try this list of essential art history texts from The Times...
A move toward high tea? I'm completely in favour of this trend...
Is it OK to give home-made Christmas gifts? Of course!
My newest no-guilt pleasure is the sugar-free coffee syrups from 1883. Their calorie-free chocolate is the ruling flavour at the moment...
Lastly, enjoy this pic (courtesy of my faithful friend, the self-timer) of my new do. I went totally short and LOVE it.






